Quick Meal for Hot Night Wiht Ground Beef
Ground beef is one of those ingredients that, for those who eat meat, is a super easy start to a wonderful weeknight repast. When shopping at the grocery store, it'due south ideal to buy footing beef in bulk when it'due south on auction, freeze information technology and properly defrost information technology when the craving strikes. Specially with toll inflation for items similar beef and pork, many experts advise keeping tabs on stores' sales to help with cost-cut. That style, you lot don't have to omit meat completely on those dank nights when something rich and hearty sounds like the perfect meal.
Whether you're someone who consumes red meat as a once-in-while-treat or it's a family-favorite protein you relish weekly, beef is a versatile ingredient used in countless cuisines effectually the globe. When you want to make Middle Eastern kofta, Asian-inspired lettuce wraps or a luscious Italian Bolognese, basis beef will exist the showtime matter to cheque off the ingredients list.
To help supply beef lovers with some direction among the countless dishes out there, we rounded up some of our favorite, easiest and well-nigh satisfying basis beef recipes to add to your meal plan. Once you've feasted on a successful Meatless Monday, dig into Taco Tuesday, One-Pot Wednesday and … well, y'all get the picture.
Luckily, the options are endless. To satiate the craving for something savory any 24-hour interval of the week, here are some unique spins on traditional dishes, quick casseroles, simple pastas and irresistible sandwiches to make tonight or any night. Enjoy!
This recipe, which Kia Damon describes as a "love letter to Hamburger Helper," can be pulled together with ingredients that are normally already on hand. The result is a cheesy, hearty dish that's every bit comforting as it is nostalgic.
This recipe is a combination of Texas and Minnesota flavors in 1 delicious pan! The creamy Tater Tot-topped casserole is filled with zesty, exciting flavors but information technology so warming and comforting at the same fourth dimension.
Tender baked eggplants are filled with a savory picadillo-style beef filling seasoned with Latin American flavors. Serve this topped with crumbled queso fresco and fresh cilantro, aslope sweet kokosnoot rice.
Y'all can really stretch how many people you tin can feed with these beef-filled enchiladas by serving this dish with lots of toppings. Information technology's kind of similar a taco bar … only for enchiladas. Everyone will dear it! Don't forget to make the seasoned footing beefiness alee of time for an even faster weeknight meal.
These archetype, fuss-free sloppy Joes from Katie Lee actually hit the mark when you're craving something juicy to sink your teeth into only aren't quite upwardly for grilling burgers. She also offers easy additions, like adding lentils for a unique texture and boosted cobweb.
Donatella Arpaia melds her Italian heritage with an all-American sporting tradition. You can prep a lot of information technology ahead and popular it in the oven right when guests start to come in. It'due south a huge crowd-pleaser — people become crazy for it. In that location are never any leftovers.
This chili is simple, filling and the perfect meal before playing — or while watching — a football game. It's swell to serve on its own, over a plate of spaghetti, rolled upwards in cheesy enchiladas or on elevation of a hot dog.
"Carson tries non to eat very many carbs at dinnertime, so this is a swell repast for that," Siri Daly says about this dish. "Information technology's packed with a ton of flavor and fun to eat — if you're non agape of picking up your food!"
These sliders are a hearty twist on a hot crock of French onion soup. They're perfect for filling upwardly hungry party guests or for a fun weeknight dinner served with salad or fries.
This is a new take on the cheeseburger. Tater-Tot cups get filled with flavorful ground beef and topped with cheese, special sauce and mini pickles. They're similar bite-sized Big Macs (Lil' Macs?).
This is a great basic recipe that can be transformed in any way you like and requires only a few simple ingredients, many of which yous might already accept on manus. It as well works with ground chicken or turkey and is a swell base of operations for tacos, Hamburger Helper, cottage pie or on its ain.
"Every Italian-American thinks his or her grandma makes the best meatballs, and I'one thousand no exception! My gram fabricated the best meatballs," says Anthony Contrino. "As a young boy, I would brand them with her, merely no matter how hard I tried, I could never replicate them exactly … and I still tin't. Only this recipe comes pretty darn close."
Green lifestyle guru Danny Seo uses grass-fed beef in his delicious classic chili and advises how to shop for it at the store. The result is a top-notch chili recipe that boasts nuances of earthy, tender meat cooked into a spicy, bean-filled sauce.
Making a great Bolognese is actually pretty easy since everything is done in one pot. The only time-consuming function is chopping up the vegetables at the commencement. But it's worth the endeavor considering this sauce volition keep for up to iv days in the refrigerator, or three months in the freezer.
This is condolement food at its finest. It's the perfect dish for this fourth dimension of year when it'due south common cold exterior and yous're craving something supremely satisfying.
Meatloaf lovers, prepare to exist impressed. This straightforward footing beefiness recipe gives this classic dish a sweet and smoky barbecue twist.
If you want a flavorful, easy-to-prepare meal that will please palates of all ages, yous've constitute it. Fifty-fifty better, you can freeze the meatballs after they're cooked and save them for dinner another nighttime.
This recipe takes a fresh pasta dinner with traditional Italian ingredients and turns it into a completely different dish. With tender eggplant, sharp Parmesan cheese and protein-packed ground beef, oven-broiled dinner gets sliced up like a savory pie.
Celebrate Taco Tuesday, Wednesday or whatsoever day with this versatile recipe. The only necessities are the ground beef and tortillas, but the other toppings can really exist a combo of whatever fresh, crunchy vegetables you have on hand.
This ane's a time warp dorsum to childhood. Almost everyone remembers enjoying sloppy Joes, and if they don't, this will create new happy memories! This dish is platonic for those craving something comforting, equally they're topped with crunchy corn fries and get so messy, they require a fork and knife to swallow.
Casseroles are a great fashion of using leftovers to stretch into some other meal. Add in extra veggies to upward the nutritional value and brand it a consummate, super-unproblematic one-pot repast.
Forget the boxed version! This homemade repast is equally every bit tasty and ready in 30 minutes or less. Information technology's a delicious mashup of creamy mac and cheese, spicy tacos and meaty hamburgers. Plus, you can make it with ingredients you lot more than likely already have in your fridge and pantry.
Many people call up burgers when they see footing beefiness. This less-than-30-minute dinner delivers all the flavor with no filler. Ditch the breadcrumbs and use well-seasoned beef, seared to perfection. It's across expert!
What makes this like shooting fish in a barrel dish a standout is simple ingredients cooked actually well. Caramelizing the onions adds sweetness while the sour cream brings its signature tang to this quick and flavorful dinner.
Valerie Bertinelli swears this dish speaks directly to her "more than-than-occasional desire for quickness and efficiency." Information technology'south a no-fuss, no-muss, hardly-whatever-cleanup and get-correct-to-it dinner.
Here's another casserole with a fun, regional spin. This heavenly batter from Molly Yeh is quintessentially Minnesotan and so cozy. It'due south perfect for a winter or rainy spring mean solar day and the 'taters look so put together and inviting on top!
A kebab is simply whatsoever meat or seafood cooked on a skewer or spit, a technique you lot should know because of its limitless applications using a wide range of proteins.
"This is a Tila firm favorite and ane of the dishes Ali and I had on our start date," says Jet Tila. "We also competed on Guy'south Grocery Games making this dish and won all-time dish of that round, so don't pass this one by!"
There is chili, and then there is chili from the grill. Cooking the ingredients in an open searing hot Dutch oven in a covered grill allows the ingredients to get both a flavorful browning without losing whatever natural juices to the flames and plenty of smoky season. The result is a complex, delicious chili. It is formidable on its own in a bowl with your preferred garnishes, or equally the cardinal component on a hot domestic dog or deviling.
Every home cook should know how to make a simple, compact ragù. It's universally beloved by most who eat meat and although it requires some effort and a decent investment of fourth dimension, it can exist fabricated well in advance then frozen. And and so it easily defrosts for a wonderful weeknight dinner.
This is a wonderfully easy chili that'due south perfect on its own or as part of other recipes. Information technology'southward swell served on burgers, over cheesy nachos, with freshly broiled cornbread and so on.
Source: https://www.today.com/food/ground-beef-recipes-t248391
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