Ground Beef Spanish Rice Made With Beef Broth and Tomato Sauce

Melt, this rice dish with beef, rice, onion, peppers, goop, and love apple sauce. But 25 minutes later you take a nifty dish. So are y'all fix to acquire how to make Spanish rice with ground beef? Let'southward become started!

Just similar Mexican rice, you can notice a million versions and varieties. This rice recipe is very piece of cake to make.

Like always this recipe is a starting point and you lot can hands adjust it to your liking.

Yous can switch up the protein in the recipe and supercede the ground beef with ground turkey or chicken.

This recipe works all-time when you prepare it with long grain rice similar Basmati or Jasmine rice.

Basmati is my favorite rice to utilise every bit information technology is easy to cook and volition get nice and dry.

In Spain rice used for recipes like paella are usually a small and thick type of rice like risotto rice.

• Castilian Rice With Footing Beef Ingredients
• How To Make Spanish Rice With Ground Beef
• How To Shop Spanish Rice
• Tin You Make Spanish Rice Ahead Of Time?
• How To Reheat Castilian Rice
• Why Is My Rice Not Properly Cooked?
• Serve Ground Beef Spanish Rice With
• Spanish Rice With Footing Beef

Spanish Rice With Footing Beef Ingredients

To make this rice recipe you lot need several ingredients that you should put on your grocery shopping listing:

• Ground beefiness
• Basmati rice
• Sweet ruby bell pepper
• (Frito) lycopersicon esculentum sauce
• Modest onion
• Garlic
• Chili powder
• Tomato plant paste
• Cumin
• Craven goop
• Salt and pepper

How To Make Spanish Rice With Ground Beef

Preheat a cast-iron skillet to medium-hot. Add the ground beef. Chocolate-brown the beefiness past breaking it up with a wooden spoon.

This takes nigh 5 minutes.

Die the onion and bell pepper. So mince the garlic and add information technology all to the skillet. Stir continuously until soft and translucent

Now add chili pulverisation, cumin, table salt, and pepper. Stir it through before adding the love apple paste.

Then add the (Frito) lycopersicon esculentum sauce to the skillet and stir it through the ground beef mixture.

Stir in the rice before adding one cup of the chicken broth. Bring the goop to a eddy then reduce the heat.

Now melt the Castilian rice on a depression simmer for 15-20 minutes without a lid. Stir the rice occasionally to avoid the rice sticking to the skillet.

When h2o evaporates too fast (all the liquid is gone and the rice is still difficult) add the additional broth.

The rice should absorb all the goop and liquids.

Ready to serve.

How To Store Castilian Rice

If y'all made a big batch or have leftover rice in that location are a couple of ways to store it. Always allow your rice cool completely before taking the next stride:

• Refrigerator – you tin can shop rice in the refrigerator. Put it in an airtight storage container or a ziplock purse. You tin can proceed it for up to 3 days
• Freezer – rice freezes well and then if you lot desire to keep it longer a freezer is a groovy place. Let the rice cool and put information technology in an airtight container or put it in a ziplock bag. Flatten the bag so information technology thaws easily. Characterization the container or bag and freeze for up to two months

Can Y'all Make Spanish Rice Alee Of Fourth dimension?

Yes, y'all tin this rice recipe ahead of time. The season intensifies when you ready it a twenty-four hour period or two in advance.

When you broil the rice information technology will exist less wet and almost toasted when y'all broil it in a skillet, which is something that I similar.

Yous must rut the rice all the style through earlier serving.

How To Reheat Spanish Rice

You have several ways to reheat Spanish rice:

• Skillet – you can reheat the Spanish rice in a skillet. Preheat the skillet to medium and add together the rice. Stir often to forestall the rice from sticking to the pan. Heat until the rice is warmed through. Practise not heat on high every bit the rice sticks to the pan easier and not all rice is warmed
• Oven – you tin too heat Spanish rice in the oven. Estrus the oven to 375℉. Put the leftover rice in an oven dish and cover with foil. Heat for ten minutes. Remove the foil and stir the rice. Rut for some other 5 minutes or until the rice is warmed through
• Air Fryer – if you lot accept a small corporeality of leftover Castilian rice you tin reheat it in an Air Fryer. Put the rice in a block pan and comprehend with foil. Preheat the Air Fryer to 350℉ and warm the rice for seven-eight minutes. Stir the rice and heat for another 2-3 minutes
• Microwave – you tin can also estrus in the microwave. Put the rice in a microwave bowl. Embrace with plastic wrap and heat for 1 minute. Stir the rice and cheque if it is warm else heat in thirty seconds bursts

Why Is My Rice Not Properly Cooked?

There are several reasons why your rice doesn't plough out equally it should. Well-nigh likely there are 2 possibilities.

Your rice is undercooked and still difficult or your rice is mushy and too soft.

When your rice is nonetheless hard the rice has not been cooked long plenty. Then heat your skillet to medium and let the liquid simmer so the rice can absorb all of it. Add more than water if needed

When your rice is mushy and viscous your rice is probably cooked with as well much liquid.

Rice should simply be submerged in water, cooked, and evaporate the liquid during the cooking process.

Serve Basis Beef Spanish Rice With

Mexican recipes get bully with this rice dish and then you tin serve it with:

• Vegan enchiladas
• Steak fajitas
• Mexican meatballs
• Pork Carnitas Tacos
• Taco salad

I hope yous like this Castilian rice recipe with basis beefiness!

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A groovy dinner or side dish, Spanish rice with footing beef has it all. Make it a skillet. Castilian rice is washed in less than 30 minutes.

Ingredients

• 1 lb basis beef
• 1 loving cup long-grain rice similar Basmati rice or Jasmine rice
• ane sugariness bell pepper
• 200 ml (Frito) tomato sauce
• 1 pocket-sized onion
• two cloves garlic
• 1 tablespoon chili powder
• 2 tablespoons tomato paste
• ane teaspoon cumin
• 1½ cups chicken broth
• Pinch of table salt
• Basis black pepper to taste

Instructions

1. Preheat a cast-iron skillet to medium-hot. Add the basis beef. Brown the beef by breaking information technology up with a wooden spoon. This takes about 5 minutes. Drain excess fat
2. Dice the onion and bell pepper. Then mince the garlic and add information technology all to the skillet. Stir continuously until soft and translucent
3. Add together chili pulverisation, cumin, salt, and pepper. Stir it through before adding the tomato paste
4. Add the Frito tomato sauce to the skillet and stir information technology through the ground beef mixture
5. Stir in the rice earlier adding one cup of chicken broth. Bring the goop to the boil and then reduce the heat to medium
6. Cook the Spanish rice on a low simmer for 15-xx minutes without a lid. Stir the rice occasionally to avoid the rice sticking to the skillet. Add the remaining chicken goop if the rice absorbs the liquids really fast
7. The rice should absorb all the broth and liquids
8. Ready to serve

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Notes

When h2o evaporates too fast (all the liquid is gone and the rice is still hard) add a footling flake of extra water (¼ cup of water)

Diet facts

Calories: 711g; Fat: 37g; Carbs: 58g; Protein: 38g;

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