Grass Fed Beef Brisket North Carolina

100% GRASS FED Beefiness

Available in the Piedmont Area of North Carolina

OUR Hope

"Food Yous Can Trust"

Raised Humanely on Pesticide Gratuitous Pasture

No Hormones, Antibiotics or GMOs

"Grass-fed" Means NO Grains... EVER!

Committed to Regenerative Soil Practices

No Drugs/Just Grass

It'southward true, y'all are what you eat, and everything it has eaten. We enhance our cows every bit natural equally possible without hormones, pesticides, grains, GMO'south, and about importantly, with all the diet they need. So yous get highly nutrient dense foods for your healthy body & nothing else.

Humanely Raised

People that come up to our farm often comment on how happy our cows look. We effort to heighten them in concert with nature as much equally possible. Living and moving around outdoors, eating what they are designed to eat, with their health and happiness in mind. Merely similar nosotros go along your health and happiness in heed.

Sustainable

We do regenerative farming practices with our main goal to renew the wellness of the land. To have it thrive not merely survive. we manage the state with the whole in mind and make decisions accordingly for our family unit besides as yours.

Transparent

Nosotros believe knowing where your food comes from is important and building a trusting relationship with our customers. We invite you to visit our farm, encounter our people and get to know our values about nutrient and the country.

Healthier, More Nutritious

Grass-fed vs grain fed products are significantly college in nutrients and minerals, including beta-carotene, vitamin E, vitamin D, B vitamins, calcium, magnesium, and potassium. Grass fed beef also contains 2 - 4X more than Omega-3s and 5x more CLA and is lower in fatty and cholesterol.

Carbon Credit Farming

We are really grass farmers. Growing as much grass, wood, and plants at the highest quality we tin. This involves making sure the soil is good for you & arable with microbial life. We grow acres upon acres of carbon sequestering greenery. Our cows and then manicure it for united states and you get healthy, food dense, beef.

ORDER At present

Bulk Beef: A nifty cost effective manner to have nutritious beef available is to purchase past whole, one-half, or quarter animal quantities. A deposit is required prior to processing the animate being for your order

Our Cows: We started with Red Devon cattle crossed with other English breeds. We have brought in more than heat tolerance to the herd by adding S Poll genetics. South Polls were developed in Alabama to flourish in the heat of the summer in the S. Our Cherry Devon, South Poll, and others (Angus and Senepol) cross cattle are thriving in our grass fed-simply program. Our cattle are raised in Randolph County without whatever hormones or antibiotics, resulting in unsurpassed gustatory modality and tenderness.

Processing: We are lucky enough to live in a region where there are several smaller quality USDA or NC State certified processors. Our animals are processed per our management and each cutting comes labeled and individually vacuum packed and frozen.

Delivery: We may have what you want in stock or we tin can let y'all know timing of availability. Depending on your location we may exist able to deliver, meet you, or y'all can selection it up at the farm.

Bulk Beefiness Buying Directly From Us

Nosotros sell quarter, half, and whole cows directly to the public. Become in with extended family or a grouping of friends in your neighborhood and share a side of beefiness. The cost will exist much less, and at that place are many options as far as cuts, amounts of ground beef, etc. Contact u.s.a. for more data – (214) 538-3914.

We sell our whole cows for $7.35/lb hanging weight, which means the weight of the carcass. They are processed, packaged in individual cuts and frozen at the processor. It is available for pick up at the processor or our farm. Please be aware that amounts will vary and bulk beef is non bachelor at all times. Beneath is an example of the break down:

This heifer weighed 1080 live weight and hung 596 on the rail. The full cost for the whole cow would be $4,381.

In this example, a one/2 cow would be 298 lbs and $2,339.

In a bulk beef purchase there are also soup bones, marrow basic, and organ meats – kidneys, liver, heart and tongue. Many customers do not take these, and then they are not included in the list higher up. But every cow has them, so if y'all'd like them they are included in your purchase! We are happy to give you recipe ideas to utilize these incredibly nutritious items!!

Prices for Bulk Beef

$7.35/lb hanging weight for Whole Moo-cow (Boilerplate size ~650 lbs)
$seven.85/lb hanging weight for Half Cow (Average size ~325 lbs)
$8.35/lb hanging weight for Quarter Moo-cow (Average size ~162 lbs)

To Social club

214.538.3914

We are located in the Piedmont area of North Carolina and sell to Asheboro, Greensboro, Winston-Salem, Charlotte, Raleigh-Durham and surrounding areas.

Nosotros accept cash, check, paypal, venmo, and credit card.

WHY Nosotros DO WHAT WE Do

SOME OF OUR RESTAURANTS & RETAILERS

139 S Church St

Asheboro, NC 27203

336.736.8628

WHAT OUR CUSTOMERS ARE SAYING

Alice Eads

The quality and taste are amazing! I love the ground beefiness, but my favorite is the cube steak. Thanks for providing what you do!

Kateland Hilty

Tom and Janice are the all-time and I appreciate and am excited most having this high quality poly peptide convenient and available for my family!

Lori Ashley

These are the best burgers I accept e'er had! It'due south great knowing that I am supporting local farmers, the land, and my health!

Chef Deanna, The Table

My visit to Back To Earth Farm was the highlight of my culinary career. I knew I loved working with their production. During the visit I was able to come across and experience beginning manus the passion and care that they requite to the animals and the land. Information technology gives me a bully feeling knowing I tin can share the highest quality of food with my customers!

Vickie Lorimer

The ground meat we purchased was amazing, Simply needs a little salt and pepper and it is delicious! We even took some to our friends then they could experience how amazing information technology was!

Nosotros visited the farm and it is quite beautiful and Janice gave us a neat tour likewise!

Aron, Left Banking concern Butchery

Tom Henslee is raising New Zealand Crimson Devon cows, i of our favorite breeds, the correct way. This is immediately apparent in the quality of the meat that comes from his cows.

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Source: https://www.backtoearthfarm.com/shop-now