Beef Stew Meat Recipes Instant Pot

Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a delicious gravy-like goop. Information technology'south only like my Ukrainian grandma used to make and I'm even sharing her ii secret ingredients at the end. This soul-warming stew is set in under one hour and is the easiest and best comfort meal that volition carry you through the wintertime flavor!

We merely love easy hands-off recipes considering we are a busy family! At the aforementioned fourth dimension, we never skimp on flavor then family meals similar Instant Pot beef chili, Instant Pot casserole, and Instant Pot chicken and rice are a cakewalk to whip up any day of the week and I know everyone will be full and satisfied.

Instant Pot Beef Stew
Why This Recipe for Pressure Cooker Beef Stew Works?
- Stew vs Soup (what's the difference?)
Ingredients for Instant Pot Beef Stew
How to Make Beef Stew Recipe Instant Pot
- Can I Use Frozen Cubed Meat?
- How Long to Cook Instant Pot Beef Stew?
Optional Add together-Ins and Variations for Stew Meat Instant Pot
Tips for All-time Instapot Beef Stew Results
FAQs
Serving Recommendations
Making Instant Pot Beef Stew in Advance
Freezing & Reheating
More Favorite Instant Pot Recipes

Instant Pot Beefiness Stew

Food cooked under pressure tastes so much better so that's reason enough to make a delicious Instant Pot beef stew! Fall autonomously beef, tender veggies, and a broth that has and then much flavour is something y'all can easily accept on your dinner tabular array in under 1 hour! With easy-to-follow instructions and simple classic ingredients, this comforting soup is 1 you'll want to sip on all winter long.

There is no demand to saute annihilation, it's just a dump and set recipe that is hands-off and effortless, perfect for Instant Pot beginners and novices alike. It's also budget-friendly considering there are no fancy ingredients, just simple, wholesome, and cheap. If you lot find beef on sale – stock up on information technology and go on it in the freezer that fashion you'll ever have some on hand for this and other Instant Pot beefiness recipes. You tin use whatsoever cut of beef for this equally the pressure cooker will tenderize information technology into a cook in your mouth bite.

Our other meaty favourites to make in the Instant Pot are Instant Pot beef barley soup and Instant Pot pot roast recipe simply it was this beef stew recipe that convinced my husband, Alex, that the Instant Pot is worth celebrating. Information technology comes out neither thick nor soupy, packs a lot of flavour, and makes plenty to serve a crowd. It'due south hearty, comforting, and very healthy!

Need more help meal planning? Check out iFOODreal healthy meal plans. We do have Instant Pot meal plans as well.

Why This Recipe for Pressure Cooker Beefiness Stew Works?

It tastes So good! It's a succulent stew that kids will honey every bit much as adults do.
Information technology's an easy one-pot meal that has everything you need in one place. Poly peptide, veggies, and starch.
Simple ingredients that pack a TON of flavor.
Makes a lot to serve a big group on a budget.
The pressure cooker tenderizes everything while enhancing the flavour which makes every spoonful delicious!
Leftovers for days! It will keep for upward to 5 days in the refrigerator, so that'southward plenty! A cost-effective way to eat throughout the week.

Stew vs Soup (what's the deviation?)

When you expect at a bowl of soup you don't necessarily know what'south in information technology correct away. When you look at a bowl of stew, there's no hiding it! That right there is the main difference between the 2. A soup is more broth that has the smaller, bite-sized ingredients submerged in it whereas a stew has chunkier ingredients in a smaller amount of broth. Both are delicious and perfect for cozying upward on cooler days, but a stew is a heartier way to get. A soup is known for the broth and typically has near of the flavor coming from there but a stew has more complex flavors coming from the mesomorphic meat and veggies.

Ingredients for Instant Pot Beefiness Stew

No paprika, soy sauce, balsamic vinegar, Worcestershire sauce, apple tree cider vinegar, ruddy wine, etc. Relieve your money and fourth dimension. Seriously, it's super easy!

Beef stew meat: An affordable roast similar chuck, rump, or whatever other inexpensive roast turns into tender beef in the Instant Pot. Only cut it into 1-inch pieces and y'all are proficient to get.
Potatoes: Yellowish, red potatoes or baby potatoes will keep their shape improve because they are waxier than they are starchy. Russet potatoes are good if yous similar autumn apart potatoes in a stew.
Other veggies: Onion, celery, carrot, and frozen peas at the stop.
Lycopersicon esculentum paste and stock:I used both low sodium. If yours are not, add less common salt.
Spices: Oregano, thyme, bay leaves, peppercorns, salt, and pepper are a magical alloy of seasoning that imparts so much flavour.
Fresh dill and garlic (exercise not skip!):These are 2 secret ingredients. You can apply less dill than I do, but give information technology a try.

Chuck roast, potatoes, celery, carrots, frozen peas, onion, tomato paste, broth, garlic and fresh dill.

If you are looking for stew recipes without beef, check out my ground turkey stew and chickpea stew with craven.

How to Brand Beefiness Stew Recipe Instant Pot

There is a detailed recipe carte du jour below.

Add ingredients in this society: Vegetables, meat, tomato paste, spices, and goop. This particular order prevents the dreaded Burn observe which happens when there is not enough liquid and whatsoever ingredients at the bottom have absorbed it all. Keep the order and Practice Non STIR. No demand to stir before cooking most Instant Pot recipes. Again, to avoid the dreaded "burn" message.
Cook for xxx-35 minutes on high force per unit area. Those v minutes are not a make it or break it bit of time, just the longer whatever stew cooks/sits, the more flavourful information technology becomes. Information technology will take near 20 minutes to come to force per unit area before the cooking fourth dimension starts.
Release pressure level with natural or quick release . Doesn't thing much equally stew simply gets better with time. I use quick release and vent outside. Information technology's faster but it's too messier!
Add frozen peas: They will help absurd the stew nicely. I also love to add together it to quinoa stew. But yous tin skip them, no problem.
Add 2 secret flavour boosters: Fresh garlic and dill. It is one thing to cook garlic and it is a completely different experience to eat a dish with freshly grated garlic along with fresh dill. Try it, I promise you'll be blown away. It works like a charm in stovetop chicken stew and Instant Pot chicken stew too. Rave reviews!

TIP: If you prefer your stew a little thicker, add a cornstarch slurry to the pot. To practise this, switch the Instant Pot to saute. In a small bowl whisk together 4 Tbsp cornstarch and one/iv cup common cold water and add together this mixture into the pot, stirring gently. Cook for a few minutes until stew thickens up.

Tin I Use Frozen Cubed Meat?

Yeah. Only make sure no more than two-3 pieces are clumped together. Every bit for the cooking time, I show you in the video how I added some frozen meat forth with fresh and it cooked perfectly all at the same fourth dimension. If you're unsure and would prefer to thaw first, if you lot have the extra time, do that past placing the meat in a flake of water or on the counter. So divide the pieces.

How Long to Cook Instant Pot Beefiness Stew?

I like to melt the beef stew for 30-35 minutes for maximum flavor and fall-apartness (yes, that is now a discussion). However, technically beef stew meat and potatoes are cooked after 15 minutes. If you similar more intact and whole potatoes, you can saute meat and veggies in batches, and then pressure cook for 15 minutes.

Celery, carrots, and onion in Instant Pot.

Small potatoes cut in half in Instant Pot.

Optional Add-Ins and Variations for Stew Meat Instant Pot

This recipe is astonishing as is, but if you practise desire to take that extra step to sear your meat ahead of fourth dimension, become ahead. If you lot're looking for that crusty brown exterior, your all-time bet is to use a skillet on the stovetop. Otherwise, go along it simple and saute right in the pressure cooker.
A splash of red vino is a classic ingredient in some stews. It cooks off much of the alcohol just leaves a nice depth of season.
Thicken it using arrowroot starch instead of cornstarch if yous prefer.
Make certain to add the slurry while the soup is still hot. Waiting for it to cool down won't have the same results. It too won't blend equally nicely and you'll find chunks of cornstarch in your stew.
Replace lycopersicon esculentum paste with no-common salt ketchup for a less intense tomato flavor.
Omit the peas if you're not a fan!

Tips for Best Instapot Beef Stew Results

Skip stale dill weed: I don't recommend using stale dill. If you lot are not a fan of dill or don't have any on hand, add fresh parsley or skip it altogether.
Game meat: I have used cubed venison and moose many times. Delish!
Venting outside: I vent outside to avert cleaning countertops and the house smelling like stew for days.
More Instant Pot help: If yous are new to pressure level cooking, check out my Instant Pot guide. It explains what happens, why, and how to avoid failures. If you don't take an Instant Pot yet but are thinking about ownership 1, I explain which Instant Pot to buy in my humble opinion.
Just throw in the bouillon cube and let the instant pot practise its magic!

FAQs

Practice I accept to brown the meat?

No, yous don't. Food cooked nether pressure comes out more flavourful than using a stovetop method. The whole point of using the Instant Pot is to save time and not hover over the stove. Now, that doesn't mean you lot can't brown the meat, just you lot don't accept to.

What size Instant Pot tin I use?

In the recipe card beneath, yous volition find instructions for the most popular vi quart and viii quart. If you have 3 quart, cut 6 quart ingredients in half but use the aforementioned cooking fourth dimension.

How much liquid to add together?

This Instant Pot beef stew recipe calls for ii cups if cooking in 6 quart and 3 cups in 8 quart Instant Pot respectively. If you would similar less gravy and goop, yous tin can use 1 cup in either size. It'due south the minimum requirement.

Why is my beefiness stew meat tough?

Normally, to achieve tender and fall autonomously meat with tougher cuts of beef, you need to cook in either a slow cooker or a pressure level cooker. Even the toughest cuts of meat should come out tender one time they are cubed and cooked nether pressure for 30 minutes. This happens because the moisture is trapped, and the fibres in the meat get tenderized. The meat should come up out juicy and tender, but if yours is still tough it'south most probable a matter of not leaving it in long plenty.

Can I brand this without meat?

Yes! to brand this a vegetarian stew add 1-2 cans of beans and force per unit area melt the stew for 15 mins.

Tin I use sweet potatoes?

Aye, you tin can but hither's the thing. You'll cook for xx minutes rather than 30, which ways the beef might exist tougher and less flavorful. If yous are ok with this, just make sure to cut the sweetness white potato into larger chunks that mode they won't fall autonomously too hands.

I'm gluten costless so I tin can't use burgoo cubes. Tin can I employ beef stock instead of water?

Oh yes, that's a great idea. You can swap the water for a delicious beef broth.

Instant Pot beef stew in pressure cooker pot.

Serving Recommendations

Salad: A simple salad with few ingredients that won't overpower flavors would go well with this beef stew. I recommend this arugula salad or uncomplicated cucumber tomato salad recipe.

Appetizers: Will make the repast even more hearty! Serve hot spinach artichoke dip, cheese ball recipe or french onion dip, healthy condolement food at it'south best!

Veggies on the side: Yous tin can also quickly throw some veggies on a baking sheet and roast them in the oven, I would do it at the same fourth dimension every bit you lot plow on the stew in Instant Pot. Roasted Brussels sprouts or roasted cauliflower would pair so well.

Bread: Having a basket of crusty bread, either sliced or a loaf to rip off as you go is perfect for sopping up whatsoever remaining gravy. Go along it gluten-free bread, whole wheat staff of life, rye, or sourdough if you'd prefer.

Top off your meal: A bowl of hot stew is meant to be followed by a tasty dessert such as these blueberry crumble bars or almond flour brownies.

Making Instant Pot Beef Stew in Advance

Fridge: Air-condition stew leftovers for up to 5 days in an airtight container. Yous tin can besides proceed it in the inner portion of the Instant Pot pot with a fitting glass or silicone lid. Nosotros honey the second storage method because it makes stew like shooting fish in a barrel to transfer from the refrigerator to the stove to reheat right in the same pot.

Freezing & Reheating

Exercise not freeze: I am not a fan of freezing beefiness stew considering information technology contains potatoes. Freezing puts a lot of strain on potatoes that are depression in cobweb – the water expands and forms ice crystals which makes potatoes mushy upon thawed. If this recipe is too much, cut the ingredients in half and proceed the aforementioned cooking time.

Reheat: Reheat in the Instant Pot's inner pot correct on the stove or in the pressure cooker on Saute mode, stirring a few times. You can likewise reheat in a modest pot on the stove by simmering on low. Always reheat only what you are going to swallow to go along the remaining stew fresh for every bit long as possible.

More Favorite Instant Pot Recipes

Instant Pot pulled pork
Instant Pot corned beef and cabbage
Instant Pot beef stroganoff
Instant Pot meatballs
Instant Pot white chicken chili
Instant Pot basis turkey quinoa bowls
Instant Pot lamb stew

Did you know we have unabridged Youtube channel dedicated to Instant Pot recipes and tips? My goal is to help you go confident with your Instant Pot.

Instant Pot Beef Stew in a bowl with spoon and fork

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6 Quart Instant Pot

i medium onion chopped
two big carrots chopped
2 pocket-sized celery stalks chopped
three large garlic cloves grated & divided
two lbs potatoes cubed
1.5 lbs chuck or any cheap roast beefiness cubed into 1″ pieces
3 oz lycopersicon esculentum paste low sodium
one bouillon cube
2 cups water
ane tsp oregano stale
1 tsp thyme dried
3/4 tsp salt
Ground blackness pepper to taste
iii bay leaves
v peppercorns
1 cup frozen peas
1/2 – three/4 cup fresh dill finely chopped

8 Quart Instant Pot

1 large onion chopped
3 large carrots chopped
4 small celery stalks chopped
4 large garlic cloves grated & divided
three lbs potatoes cubed
2 lbs chuck or any inexpensive roast beef cubed into ane″ pieces
6 oz can tomato paste low sodium
2 burgoo cubes
3 cups water
1 1/2 tsp oregano dried
one 1/ii tsp thyme stale
i one/4 tsp table salt
Ground blackness pepper to taste
4 bay leaves
7 peppercorns
two cups frozen peas
one cup fresh dill finely chopped

Slurry

1/iv cup common cold water
2-iv tbsp cornstarch or arrowroot powder (6 and 8 quart correspondingly)

In Instant Pot, add together onion, carrot, celery, 2 garlic cloves, potatoes and beef as yous are cutting them. Then add together love apple paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir,merely flatten tomato paste with a spoon.
Close the lid, gear up pressure level vent to Sealing and press Pressure Melt on High for xxx minutes. Display will say ON, Instant Pot will take about 20 minutes to come up to pressure, you volition see a bit of steam coming out from a valve, then float valve will ascent and countdown from xxx minutes will begin.
When display says OFF, stew is ready. Now your Instant Pot needs to bring pressure down before you can open up it, which will be indicated by a dropped downwardly bladder valve. You can let it exercise it on its own which will take near 15-20 minutes – Natural Release. OR you lot can practise Quick Release past turning pressure valve to Venting position, which takes 2-3 minutes. I recommend doing so outside to avoid countertop mess and firm smelling like stew for days.
Open up the hat, add peas, remaining ii cloves of garlic and dill. Stir.
To thicken beef stew: Switch electrical pressure cooker to Saute. In a small bowl, whisk cold water with cornstarch, add to the pot and stir gently. Cook for a few minutes until thickened.
Serve hot.

Shop: Refrigerate in an closed container or inner Instant Pot pot with a plumbing fixtures drinking glass chapeau for upward to 5 days.

Freeze: I have not tried to freeze the stew as there are never leftovers and I question how well potatoes would thaw.

You can use frozen cubed meat. Thaw it a flake in water or on a counter (if have fourth dimension) and split into blobs of two-3 pieces. Add together 10 minutes to cooking time.
Supercede bouillon cubes + water with any stock. I just like to keep dry cubes instead of open carton going bad in the fridge.
If you fabricated a slurry beforehand, make certain to stir information technology correct earlier adding to the pot. Cornstarch settles fast.
I don't recommend to use stale dill. If you are not a fan of dill or don't have any on hand, add fresh parsley.

Run into recipe post for more tips and FAQs.

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